바다의 불로초 ‘톳’ 일본에서는 매년 9월 15일을 ‘톳의 날’로 지정할 만큼 건강 음식! 영양 가득한 톳 음식 전문점 톳나라 본점 데뷰 제공 메뉴 칼제비 1 + 비빔국수 1 + 톳 된장찌개 1 + 고추장 불고기 (대) 즉석 컵국수 2개 + 톳 국수1개 (포장 ) --------------------------------------------------------------------------------------- Interview (# 톳나라 본점) 톳나라 본점 김석근 대표 미네랄과 식이섬유가 가득~! 바다의 블로초 톳으로 만드는 우리 가족 건강 맛집~ 안녕하세요? 톳나라 본점 김석근 대표 입니다. 칼슘, 철분, 마그네슘등 마네랄 과 식이섬유가 가득해 바다의 불로초로 불리는 톳은 30년 전 부터 일본에서 톳의 날을 지정하고 중, 고등학교 학생들의 급식에 필수적으로 섭취를 하도록 정해 놓을 만큼 완전식품으로 많은 사랑을 받아오고 있습니다. 우리나라에서는 10년 전부터 톳의 우수성을 알게 되어 방송 등 많은 관심을 받고 있습니다. 톳나라에서는 톳의 우수성을 이용한 다양한 제품들과 메뉴를 연구 개발해 톳을 어느 누구나 쉽게 접하고 드실 수 있도록 많은 노력을 기울이고 있습니다. 톳나라를 통해 바다의 불로초인 톳을 접하시고 즐거운 백세인생을 누리시길 바랍니다. 감사합니다. Point 1 바다의 불로장생초 ‘톳’ 돼지고기의 200배, 쇠고기의 137배가 넘는 풍부한 미네랄과 식이섬유 마그네슘, 아연, 비타민 A 등 최고의 영양소를 자랑 바다의 불로초라 불리는 톳은 동의보감에도 “열을 내리고 담을 없애고 종양을 치료하며 부은 것을 치료한다” 고 기록 되어 있을 정도로 해초류 중에서도 최고의 영양소를 자랑하는 알카리성 완전식품이다. 철분, 칼슘, 마그네슘, 요오드, 에스트로겐, 알긴산등 많은 미네랄과 식이섬유가 가득하다. 특히 철분의 경우 돼지고기의 200배, 쇠고기의 137배가 넘는 풍부한 영상소를 가지고 있어 임산부 및 성장기 아이들의 건강에 좋다. Point 2 전 세계 최고의 장수나라 일본이 먼저 인정 일본에서는 9월 15일을 톳의 날로 지정 중. 고등학생 주 2회 급식, 법률로 지정까지! 전 세계에서 장수인구가 가장 많기로 유명한 일본에서는 우리나라에서 생산되는 톳의 90%를 수입해서 먹는데 매년 9월 15일을 ‘톳의 날’로 지정 했을 뿐 아니라 중, 고등학교 성장기 아이들의 급식에 주2회 이상 톳 제품을 섭취하도록 법률로 지정해 놓고 있을 정도로 검증된 건강 음식이다. Point 3 관절 및 골다공증에 최고! 바다에서 건진 천연 칼슘제 ‘톳\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\' 무려 칼슘이 우유의 15배! 톳은 칼슘의 대명사인 우유보다 무려 15배나 칼슘이 많아 ‘바다의 칼슘제’라고 불리는데 특히 여성들이 많이 걸리는 골다공증 및 관절질환에 좋다. 또한 무기질, 마그네슘, 요오드도 다량 함유되어 있어 여성분들의 출산 후 건강과 갑상선, 임파선 질환에 좋다. Point 4 톳으로 한방에~! 미세먼지도 변비도 이제 안녕~ 요즘 최고의 건강문제로 떠오르는 미세먼지를 톳으로 해결할 수 있다. 톳에 함유된 알긴산은 납, 카드뮴 등 몸속의 중금속과 미세먼지 등을 체외로 배출하는 효능이 있어 미세먼지로 오염된 혈관을 청소해 미세먼지에 노출되어 있는 현대인들의 건강에 아주 좋다. 또한 해초류 중에서도 가장 많은 섬유질을 가지고 있어 변비에 탁월하다. Point 5 무려 7년의 노력 끝에 톳으로 개발한 톳 수제비, 톳 된장 등 7가지 완전식품 ‘톳나라’는 완전식품인 톳의 대중화를 위해 무려 7년간 수많은 연구와 노력을 통해 톳국수, 톳수제비, 톳된장, 톳가루등 7가지 다양한 톳 제품 등을 만들어 언제 어디서든지 쉽고 간편하게 톳을 즐길 수 있는 기회를 제공하고 있다. 톳냉면 쫄깃한 식감이 일품이며 톳의 향과 더불어 최고의 식감을 느낄 수 있다. 톳소면 일반 국수처럼 간단히 집에서 육수와 함께 드실 수 있는 면으로 위에 부담이 전혀 없이 즐길 수 있다. 톳즉석국수 바다의 향이 가득한 시원한 국물 맛이 좋으며 기름에 면을 튀기지 않아 담백해 간식이나 음주 후 속풀이 음식으로 좋다. 톳 생 칼국수 & 수제비 톳의 맛과 향을 그대 간직한 제품으로 톳특유의 감칠맛이 살아있다. 톳된장 톳의 가루를 넣어 숙성시킨 톳된장은 시간이 흐르며 숙성될수록 된장찌개등 요리를 했을 때 더욱 더 깊고 진한 된장의 맛을 느낄 수 있다. 톳가루 특수공정을 거친 건톳을 직접 갈아 만든 제품으로 천연조미료로 사용하면 바다의 풍부한 맛을 느낄 수 있다. 그리고 우유, 요구르트에 첨가해 먹으면 간식이나 식사대용으로 이용할 수 있으며 밥을 지을 때 넣어 먹으면 좋다. Pont 6 톳, 이렇게나 맛있었어? 쫄깃쫄깃한 톳 칼국수, 톳 불고기 등 바다의 맛과 영양이 가득! 35년간 면 관련 요식업을 해온 노하우와 바다의 불로초인 ‘톳’이 함께 어우러져 더 쫄깃한 톳칼국수, 비빔국수와 ‘톳’이 가득 들어 있어 바다의 향이 가득하고 감칠맛이 으뜸인 톳 된장찌개, 불고기등 영양뿐 아니라 맛도 최고! 특히 ‘톳나라’의 면요리는 톳으로 면을 제조하는데 홍게간장으로 간을 맞추어 면 자체에 톳과 홍게 특유의 향과 감칠맛의 배어있어 뛰어난 맛을 자랑한다. Point 7 톳나라만의 특수공법으로 제철 톳을 건조 최상의 영양소와 아삭한 식감까지 모두 잡았다! 톳은 12월에서 3월까지 겨울철 가장 높은 영양소를 자랑하는데 이 시기에 자라는 톳을 선별해 ‘톳나라’만의 특수공법으로 건톳을 만들어 사용한다. 특수건조공법을 거친 톳으로 1년 내내 최고의 영양소를 가진 최상을 ‘톳’을 먹을 수 있다. 식감 또한 ‘생톳’에 비해 훨씬 아삭한 식감을 지니고 있어 영양뿐만 아니라 맛도 충족시키고 있다. Point 8 매일 아침 재래시장에서 직접 구입한 100% 국내산 식재료로 더욱 신선하게 ‘톳나라’에서 사용되는 모든 식재료는 100% 국내산으로 매일 아침 재래시장에서 식재료들을 직접 장을 봐 더욱 신선하고 건강한 맛을 낸다. Point 9 머리가 깨질 듯 아픈 막걸리는 그만 숙취와 속 쓰림이 전혀 없는 톳 막걸리! 막걸리와 톳가루를 혼합 24시간 숙성해 만든 막걸리는 일반 막걸리와는 달리 음주 뒤에도 두통, 속 쓰림이 없어 식사와 함께 곁들여 먹으면 좋다. Point 10 1,000만원 소자본으로 ‘톳나라’ 창업 저렴한 비용으로 나만의 가게를 가져보자~! ‘톳나라’에서는 1000만원으로 소자본 창업이 가능한데 보증금 500만원, 톳 제품 선 구입 500만 원 등 가맹비가 없어 부담 없이 창업이 가능하다. 창업 시 ‘톳나라’ 본사에서 일주일간의 교육기간을 거치는데 다양한 톳 제품들이 구비되어 있어 어려움 없이 운영이 가능하다. 톳나라 본점 주 소 :대구광역시 동구 신천동 장등로 88 전화번호 : 053-753-0333 영업시간 : 9:00 ~ 21:00 매주 일요일 휴무