무거동 보성녹돈 명품한우 안내





 

Since 1994 지난 30년간 울산의 입맛을 지켜온 고기 마스터 윤준식 대표의 울산 대표 고기 명가 숙성 녹차 사료를 먹고 자란, 맛 좋은 우리 돼지와 비법 숙성으로 맛을 낸 명품 한우 보성녹돈 & 한우 전문점 무거동 보성녹돈 명품한우 대한민국에서 상위 1% 보성 녹차를 먹고 자란 프리미엄 돼지와 경매장에서 고집스레 선별한 한우만! 농장부터 고객의 밥상까지 전 과정 HACCP 인증 먹이부터 차원이 다른 돼지로 비교 불가한 맛과 풍미! Interview # 무거동 보성녹돈 명품한우 I 윤준식 대표 울산을 대표하는 고기의 명가 무거동 보성녹돈 명품한우에서 보성녹돈과 명품한우를 부담 없이 마음껏 즐기시고 사랑하는 사람들과 행복한 추억을 만들어가세요. 안녕하세요? 보성녹돈 전문점 무거동 보성녹돈 명품한우 윤준식 대표입니다. 30여 년 전 고기에 인생을 걸고 고기 유통업을 시작한 저는 고기에 대한 지식과 기술, 인프라를 기반으로 2009년 무거동 보성녹돈 명품한우 의 문을 열었습니다. 현재는 품질 좋은 보성녹돈과 명품한우를 만나볼 수 있는 울산을 대표하는 고기구이의 명가로 거듭나 울산 시민들은 물론 울산을 찾아주시는 분들의 많은 사랑을 받고 있습니다. 무거동 보성녹돈 명품한우 는 울산 무거동에 위치한 곳으로, 우리나라 돼지고기 중 상위 1%에 해당하는 보성녹돈과 경매장에서 전문가가 엄선한 명품 한우를 제공하는 특별한 공간입니다. 이곳에서는 무거동 보성녹돈 명품한우 만의 진공 숙성 과정을 통해 더욱 맛있는 고기를 즐길 수 있으며, 고기에 대한 모든 것을 보고 즐길 수 있는 특별한 공간입니다. 특히 저희 무거동 보성녹돈 명품한우 에서는 고객이 고기를 직접 눈으로 보고 느끼며, 본인의 취향에 맞게 고기를 고를 수 있는 식육코너를 마련하여, 합리적인 가격으로 최상의 고기를 고객들에게 제공하고 있습니다. 또한, 돼지와 한우 모두 직접 손질해 사용하기 때문에 다른 고깃집에서는 만나 볼 수 없는 다양한 부위의 매력적인 고기들을 하나도 빠짐없이 즐길 수 있다는 게 가장 큰 장점입니다. 아늑하고 따뜻한 느낌의 본관과 럭셔리한 신관으로 구성된 넉넉한 규모와 최고의 시설을 자랑하는 울산 1등 고기 명가인 무거동 보성녹돈 명품한우 에 오셔서, 울산을 대표하는 진짜 맛있는 고기와 훌륭한 서비스를 경험하시고 소중한 사람들과 즐거운 시간 보내시길 바랍니다. 감사합니다. Point 1 30년 고기를 향한 외길, 전통과 꿈을 담은 울산을 대표하는 고기의 명가 보성녹돈 명품한우 에서 우리나라 고기의 최고봉을 맛보다. 울산을 대표하는 고기 명가 보성녹돈 명품한우 는 울산에서는 외식 명소로 유명한 자타공인 최고의 고기 맛집이다. 30년 고기 전문가로 살아온 윤준식 대표의 모든 고기 노하우를 집대성하여 탄생한 이곳은 그의 노력과 꿈이 녹아든 특별한 공간이다. 보성녹돈 명품한우 는 우리나라 최고의 상위1% 돼지고기라 불리는 보성녹돈과 경매장에서 엄선된 명품 한우를 만나볼 수 있는 공간으로, 고기에 대한 모든 것을 보고, 즐기고, 맛볼 수 있는 특별한 경험을 제공하는 곳이다. 윤준식 대표의 30년 고기 인생 노하우를 모두 담아낸 우리나라 최고 수준의 고기와 음식, 그리고 서비스를 누릴 수 있는 보성녹돈 명품한우 는 울산을 넘어 전국적으로 손꼽히는 외식 명소로 거듭나고 있다. Point 2 우리나라 최고의 고기 명가를 위한 피나는 노력 가장 기본이 되는 정육부터 냉면까지 직접 몸으로 경험한 지혜로 이룩한 최고의 맛! 보성녹돈 명품한우 는 고객들에게 항상 최고의 고기와 음식을 제공하기 위해 지금까지도 수 많은 노력과 연구를 이어오고 있으며, 고기의 유통부터 손질, 관리, 그리고 고기와 함께 곁들여지는 냉면까지, 최고의 고기 명가로 거듭나기 위한 윤준식 대표의 지난 30년간의 노하우가 고스란히 담겨 있는 곳이다. 윤준식 대표는 전국 최대 규모를 자랑하던 부산에서 가장 유명한 고깃집으로 손꼽히는 영도의 목장원 에서 직접 배워온 고기손질 기술과 냉면 기술 등을 접목하고 더욱 발전시켜 지금의 보성녹돈 명품한우 의 문을 열었으며, 현재는 목장원 의 명성에 버금가는 큰 명성과 사랑을 얻고 있다. 윤준식 대표는 고기의 관리, 손질, 음식의 맛, 그리고 고객 응대 서비스까지 직접 몸으로 뛰며 얻은 생생한 경험과 지혜를 통해 이룩한 최고의 맛을 선보이며, 고객을 향한 맛의 진중함과 깊이는 타의 추종을 불허한다. Point 3 삼원교잡과 발효 녹차로 최고의 돼지 맛을 찾아내다. 5개월간, 보성 녹차로 만든 특제 숙성 사료를 먹고 자란 불필요한 지방이 빠진 고급 육질의 저지방 돈육 보성녹돈\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\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돼지라 하기엔 너무 쫄깃하고 담백한 고급스러운 맛! 보성녹돈 명품한우 의 보성녹돈은 우리나라 최상의 1%의 프리미엄 돼지로 3가지 돼지를 교잡시키는 삼원 교잡을 통해 최고 품종의 돼지를 만들어내고, 거기에 지방을 분해하는 녹차를 먹이로 사용함으로 저지방의 담백하고 고급스러운 고기 맛을 자랑한다. 보성녹돈 은 녹차 중에서도 최고의 녹차로 손꼽히는 보성의 녹차를 발효해 돼지의 사료로 사용하는데, 저지방 돈육으로 돼지 특유의 누린내가 나지 않는다. 또 일반 사료를 먹인 돼지와 비교해 봐도 고기의 빛깔부터가 다른 뛰어난 완성도의 고기의 육질과 풍미를 자랑한다. 또 가장 육질이 좋은 생후 5개월 전후의 105~120kg의 규격화된 돼지만을 사용해 최고의 식감과 맛을 끌어내고 있다. 그리고 농장을 비롯해 도축, 가공, 유통까지 HACCP 인증을 받은 깨끗하고 위생적인 환경에서 돼지고기를 생산하기 때문에 안전하고 믿을 수 있다는 장점이 있다. 또한 더욱 부드럽고 깊은 맛을 위해 저온의 수조에서 워터에이징을 실시해 보성녹돈 에서 한 번 더 업그레이드된 숙성 보성녹돈\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\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만나볼 수 있는 것이 보성녹돈 명품한우 만의 매력이라 할 수 있다. Point 4 최고의 맛을 위한 최고의 타이밍! 바로 도축한 신선한 A++ 한우 암소만을 고집 21일에서 최장 30일간의 저온 진공 숙성으로 진짜 명품이라 불릴 만한 한우의 맛을 찾아내다. 보성녹돈 명품한우 는 최고 품질의 한우를 경매장에서 직접 엄선해서 가져올 뿐만 아니라, 가장 최적의 상태에서 고객에게 선사하기 위해 신선한 한우 암소만을 도축하여 저온 진공 숙성 과정을 거친 후 제공한다. 도축장에서 갓 도축된 신선한 한우 암소는 21일에서 최장 30일간 -2에서 0도 사이의 저온 숙성고에서 진공상태로 포장되어 숙성된다. 이 숙성 과정을 통해 육질은 더욱 부드러워지며 풍미 또한 더욱 깊고 진해져 한우의 진짜 참맛, 깊은 맛을 느낄 수 있는데 거세우가 아닌 오직 암소만을 사용해 육질이 좋고 누린내 없이 고소한 맛을 자랑한다. 진공 상태로 이루어지는 저온 숙성 과정 덕분에 육즙의 손실이 전혀 없이, 육즙을 머금은 최고의 상태 그대로 풍미와 육질이 업그레이드된 명품 한우의 맛을 선보인다. Point 5 최고 고기에 걸맞은 베테랑 육부장과 전담팀의 놀라운 손길 부위에 따라 차원이 다른 섬세한 손질은 물론 꽃이 피운 것 같은 3mm 촘촘한 칼집으로 환상적인 식감! 좋은 고기 맛은 신선한 원육의 맛과 고기를 어떻게 관리하고 손질하느냐에 따라 달라지는데, 보성녹돈 명품한우 는 전문 육부장과 숙련된 고기 전문가로 꾸려진 고기 전담팀이 매장에서 직접 고기를 관리하고 손질해 항상 최고의 고기를 맛볼 수 있다는 장점이 있다. 보성녹돈 명품한우 는 울산 지역에서 고기의 대가로 소문난 30년 경력의 윤준식 대표를 필두로, 베테랑 육부장과 10년 이상의 경력을 가진 고기 전문가들로 이루어진 고기 전담팀이 섬세하고 정교한 발골과 정육 기술을 통해, 부위별로 최상의 식감과 맛을 자랑하는 고기를 제공한다. 특히 한우의 경우 손질 시 근막, 지방 등 불순물을 완벽하게 제거하여, 구웠을 때 부위별로 한우 본연의 식감과 풍미를 다양하고 완벽하게 느낄 수 있다. 또 보성녹돈의 돈생갈비 는 신선하고 질 좋은 갈비 부위를 엄선해 3mm 간격으로 촘촘하고 화려하게 칼집을 내어, 마치 꽃을 보는 듯한 아름다움을 선사한다. 덕분에 구웠을 때 칼집 사이로 불맛이 전해지며, 골고루 익을 뿐만 아니라 육질까지 부드러워져, 최상급 돼지고기의 진정한 맛을 느끼게 해준다. Point 6 눈이 돌아가는 식육코너, 이것이 바로 고기 백화점 입맛에, 취향에 맞게 부위별로 골라 골라~ 내 눈으로 보고 직접 보고 느끼며 고른 고기라 더 합리적이고 더 믿을 수 있으니까 그래서 더 맛있지! 보성녹돈 명품한우 가 고기 명가로 더욱 매력적인 점은 최고급 고기 전문점의 분위기와 함께 식육식당의 합리적이고 정직한 구매 시스템을 모두 누릴 수 있다는 것이다. 식육코너에서 고객이 고기를 직접 눈으로 보고, 느끼고, 구입해 고기에 대한 신뢰도를 높일 수 있을 뿐만 아니라, 식육점과 같은 합리적인 가격으로 고기를 구매할 수 있다. 고객은 가격, 수량, 고기의 빛깔, 마블링 정도까지 모두 확인하며 자신의 마음에 쏙 드는 고기를 직접 골라 먹을 수 있어 만족도가 매우 높다. 또한, 고기에 대해 잘 모르는 고객들도 자신의 입맛에 따라 가장 알맞은 고기를 추천받아 구매할 수 있으며, 좋은 고기를 고르는 법에 대한 유용한 상식도 배워갈 수 있어 만족감이 아주 높다. PS. 신관 1층에 마련된 식육코너 한편에는 숙성고를 비롯해 카페도 있어, 식사 후 50% 할인된 가격과 함께 다양한 커피와 음료를 즐길 수 있다. 음향기기 매니아인 윤준식 대표가 마련한 천만원 상당의 음향 장비에서 흘러나오는 고품질의 음악과 함께 향기로운 커피 한 잔을 즐기며 담소를 나누는 것도 큰 즐거움이다. Point 7 한우 한 마리를 통째로 모두 직접 손질하니까 한우의 모든 것을 오롯이 빠짐없이 즐길 수 있다! 채끝살부터 한우의 왕 꽃등심까지 취향 따라 입맛 따라 한우의 모든 것을 오롯이 즐길 수 있는 보성녹돈 명품한우 는 한우 한 마리를 통째로 가져와 손질하기 때문에 한우가 가진 모든 맛을 고객들에게 선사하고 있다. 일반적으로 한우 전문점이라 하여도 자체적으로 한우를 통으로 들여와 손질하는 곳은 그리 많지 않기에 다양한 한우 특수 부위를 만나보기가 쉽지 않다. 하지만 보성녹돈 명품한우 는 부위별로 가공된 한우를 받아오는 것이 아닌, 소 한 마리를 통째로 매장에서 직접 손질하기에 안창살, 제비추리, 업진살 등 평소에는 만나보기 힘든 6~7가지의 한우 특수 부위를 다양하게 제공한다. 이로 인해 고객들은 한우의 다양한 특수 부위를 입맛에 따라 원하는 부위를 골라 맛볼 수 있다. 채끝살 한우 특유의 육향이 가장 좋은 부위로 지방에 적기 때문에 살짝 구워 먹을 때 더 부드러운 식감을 낸다. 한우의 진한 풍미를 즐기고 싶은 분들에게 추천하는 부위다. 꽃등심 등심 부위 중에 육즙이 가장 풍부한 부위로 한우 부위 중에서도 으뜸으로 뽑히는 부위다. 하얀 마블링이 많아 마치 꽃이 핀 것 같은 비주얼로, 부드러운 식감과 함께 입안 가득 퍼지는 촉촉하면서도 고소한 육즙이 매력적인 부위다. 부채살 입안 가득 한우의 두툼하면서 쫄깃한 식감을 고스란히 느낄 수 있는 메뉴로 씹을수록 고소한 한우 맛의 진수를 느낄 수 있는 부위다. 한우 부위 중에서도 담백하면서도 씹히는 식감이 일품이다. Point 8 보성녹돈의 부드러운 갈빗살을 달지 않게 본연의 맛을 살린 비법 특제 양념에 48시간 숙성해 더 풍미 넘치는 육즙이 가득한 돼지양념갈비 돼지고기 중에서도 최고급 돼지고기로 알려진 우리 한돈으로 만들어지는 돼지양념갈비는 가장 부드럽고 육즙이 풍부한 갈비 부위에 단맛이 강하지 않고 고기 본연의 맛을 살리는 특제 간장 양념으로 만들어진다. 이 양념은 풍부한 감칠맛과 함께 고기의 맛을 해치지 않는 단짠한 매력으로 남녀노소 모두가 좋아하는 메뉴다. 특히 보성녹돈 명품한우 의 특제 간장 양념에 길지도 짧지도 않은 갈비가 가장 맛있어지는 48시간의 숙성 과정을 거쳐, 고기의 육질은 물론 고기 사이사이 강하지 않게 고기의 본연의 맛을 가장 잘 느낄 수 있을 정도로 적절하게 양념 배어들어 가장 풍미 넘치는 육즙이 가득한 돼지양념갈비를 맛볼 수 있다. Point 9 구워 먹는 고기만 있다면 오산! 수준 높은 명품 요리들을 간편하고 편리하게 보성녹돈 명품한우 을 제대로 맛보자! 넉넉하게 즐기는 맛있는 한 끼로, 오늘도 기분 UP 보성녹돈 명품한우 에서는 바쁜 직장인들도 간편하고 편리하게 합리적인 가격으로 최고급 보성녹돈과 한우로 만든 보성녹돈 명품한우 의 품격 있는 음식을 맛볼 수 있는 특선 요리들을 제공하고 있다. 수준 높은 일품요리와 함께 풍성한 반찬이 가득한 한 끼를 합리적인 가격에 즐길 수 있는 단품 메뉴들은 바쁜 직장인과 같이 합리적이면서도 마음 편하고 든든한 식사를 원하는 고객들의 많은 사랑을 받고 있다. 향긋한 파와 버섯이 듬뿍~! 부드러운 식감에 푸짐한 양으로 온 가족 식사 메뉴로 만점 하얀 쌀밥과 함께 먹으면 금상첨화 소불고기 소불고기는 한우 특유의 부드러운 식감으로 남녀노소 누구나 먹기 좋은 인기 만점 메뉴로 부드러운 최고급 한우에 간간한 보성녹돈 명품한우 의 특제 간장 소스를 넣어 만들어 낸다. 강하지 않고 부드럽고 은은하게 깔리는 특제 간장 소스의 단짠한 맛과 한우의 고소하면서 부드러운 식감은 남녀노소 호불호가 없는 맛으로 향긋한 파가 듬뿍 올라가 그 풍미를 더한다. 신선한 프리미엄 녹돈을 특제 양념으로 버무려 매콤하면서 달콤하고 깊은 감칠맛이 일품인 녹돈 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매콤하지만 자극적이지 않고 은은한 매운맛을 내는 두루치기는 신선한 보성녹돈을 사용해 일반 백반집에서 만나볼 수 있는 두루치기와는 맛부터가 다르다. 쫄깃하면서도 부드러운 환상적인 식감에 고추로 매콤하게 맛을 낸 풍미가 좋은 두루치기는 신선한 쌈과 함께 곁들여 먹으면 한 끼 식사 메뉴로 일품이다. 부드러운 명품 한우를 매콤하게 볶아내 두루치기와는 또 다른 매력, 진정한 밥도둑 뚝배기 불고기 두루치기와 함께 고객들에게 많은 사랑을 받는 뚝배기 불고기는 매콤하면서 감칠맛 가득한 맛에 소고기의 부드러움이 더해져 쫄깃한 맛의 두루치기와는 또 다른 매력을 보여준다. 특히 하얀 쌀밥과 함께하면 최고의 궁합을 보여줘 진정한 밥도둑이라 할 수 있는 메뉴다. 한우를 듬뿍 넣어 우려낸 진한 고기 육수에 깔끔한 동치미를 넣어 시원하게 속이 뻥 뚫리는 물냉면 & 비빔냉면 최고 등급의 명품 한우 양지 고기를 듬뿍 넣고 진하게 끓여 낸 고기 육수에 깔끔한 맛의 동치미를 넣어 시원하면서도 깊은 맛이 일품은 물냉면은 느끼한 입맛을 잡아주어 고기와 함께 즐기기에 최고다. 또 과일을 듬뿍 넣어 텁텁하지 않게 아주 프레시한 맛을 내는 비빔냉면은 물냉면과는 또 다른 매력으로 고기로 지친 속을 뻥 뚫어준다. 무더운 여름 잃어버린 입맛을 되돌리는 메뉴로 가장 추천하는 메뉴! 신선한 한우 차돌과 전통된장을 넣고 진하게 끓여내 고소함이 가득한 차돌된장 진하면서도 고소한 한우 차돌의 맛이 일품인 차돌된장 은 디포리와 멸치, 다시마와 파, 양파 등 갖은 채소를 넣고 우려낸 특제 육수와 어렵게 공수한 구수한 맛이 일품인 전통 된장을 넣고 고소한 차돌 을 듬뿍 넣어 진하게 끓여낸다. 명품 한우의 차돌을 사용해 수준이 뛰어날 뿐 아니라 양 또한 푸짐해 고기 반 물 반이라는 단어가 떠오를 정도 고기를 먹고난 후 식사용으로도 좋지만, 그 자체 만으로도 충분한 한 끼 메뉴로 매력을 보여준다. 불향 가득 단짠한 최고의 감칠맛! 식사는 물론 소주 안주로도 일품 믿고 먹는 언양불고기 부드러운 한우를 더욱 부드럽게 얇게 썰어 참기름과 다진 마늘, 간장으로 삼삼하게 맛을 내 직화로 구워내는 언양불고기는 참숯의 향이 기가 막히게 배어들어 매력적인 맛을 낸다. 울산을 대표하는 고기 맛집 답게 울산을 대표하는 음식인 언양불고기도 전국 최고 맛을 보여주는데 식사뿐 아니라 소주 안주로도 일품이다. Point 10 1,300℃ 가마에서 구워 만든 더 깨끗한 참숯 불순물이 없어 건강에도 좋고 참숯의 강력한 화력과 그윽한 향이 육즙은 지키고 풍미는 올리고! 안 좋은 숯을 사용할 경우 고기를 구울 때 불순물이 묻어나 건강을 해치거나 고기가 가진 본연의 맛을 해칠 수 있는데 보성녹돈 명품한우 는 한우가 가진 본연의 맛을 가장 잘 전달하기 위해 불순물이 발생하지 않는 깨끗한 참숯을 사용한다. 참숯 연기의 갈륨 성분이 고기의 지방산을 중화시켜, 고기 특유의 누린 맛이 없고 무엇보다 겉은 노릇하고 속은 부드럽게 익어 고기의 촉촉한 육즙을 제대로 느낄 수 있다. 또한 고기 가득히 참숯의 그윽한 향이 가득 배어들어 더욱더 좋은 풍미를 가지는 것이 큰 장점이다. Point 11 고기의 맛을 더욱더 풍성하고 맛있게 40년 요식업 전문가의 손맛을 고스란히 담은 알찬 반찬! 기름진 입맛을 깔끔하게 잡아주고 고기의 풍미는 두 배로 보성녹돈 명품한우 은 고객들에게 고기의 맛을 해치지 않고 오롯이 한우의 맛을 느끼게 하기 위해 40년 경력의 한식 전문가의 손맛을 담은 정성이 담긴 풍성한 반찬과 함께 상을 차려낸다. 나물무침, 가지무침, 마늘쫑볶음 등 거창하진 않지만 제철 재료 본연의 맛을 살린 간결한 반찬은 입맛을 돋워주며 한우의 풍미를 배로 살려주는데 특히 아삭한 식감과 시원한 맛이 일품인 물김치는 일품이라 할 만큼 좋은 맛을 낸다. Point 12 중요하고 소중한 날, 격식 있는 자리 가족, 비즈니스 모임은 바로 보성녹돈 명품한우 본관과 신관! 독립 룸부터 100명까지 가능한 대형 룸까지 쾌적한 주차가 가능한 넓은 전용 주차장은 기본! 보성녹돈 명품한우 은 본관과 신관으로 구성된 400평의 울산 최대 규모의 넓은 매장으로 쾌적한 홀뿐만 아니라 모두 다른 사람의 방해 없이 오롯이 나만의 식사를 즐길 수 있는 다양한 크기의 프라이빗 룸으로 구성이 되어있다. 단독 홀과 대형 단체 홀 등 상견례, 가족 모임, 비즈니스 모임 등 필요에 맞는 다양한 크기의 독립 룸을 구비해놓고 있는데, 특히 120명 이상이 이용 가능한 대형 룸은 회식이나 각종 모임 등 인원이 많은 규모의 행사도 어려움 없이 이용 가능하다. 또 매장 바로 뒤편에 50대 이상 주차 가능한 대형 전용 주차공간을 마련해두고 있어 차량을 이용하는 고객들도 마음 편하게 주차 걱정 없이 식당 이용할 수 있다.

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